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| Appetizers |
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Fresh Edamame |
300yen |
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Homemade Cabbage Kimchi |
350yen |
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Tomato Salad |
400yen |
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Kyoto Tofu |
420yen |
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Cucumber with Mentaiko |
420yen |
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| Fried Dishes |
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Fried Potato Balls |
480yen |
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Crispy Pork |
500yen |
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Japanese-style Shrimp Fritters |
600yen |
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Takoyaki Potato (1) |
150yen |
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Japanese-style Fried Chicken |
650yen |
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Bacon & Cream Cheese Spring Rolls |
620yen |
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Assortment of Japanese-style Seafood Kebab |
600yen |
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| Teppanyaki |
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Potato & Cheese Teppanyaki |
580yen |
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Spinach & Mushroom Sauteed in Butter |
600yen |
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Teppan Gyoza |
600yen |
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Tonpeiyaki
(served with sauce or salt ponzu dressing) |
650yen |
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Assortment of Vegetable Teppanyaki |
650yen |
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Potato & Japanese Mochi
with Mentaiko Cheese |
680yen |
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Pork & Kimchi |
680yen |
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Fresh Prawns Sauteed
in Mustard Mayonnaise Sauce |
780yen |
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Jumbo Asparagus & Bacon Sauteed in Butter |
700yen |
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Squid Sautee Flavored with Butter or Salt |
780yen |
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Sausage Teppanyaki |
800yen |
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Mentaiko & Japanese Mochi Cheese Omelet |
850yen |
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Prawns with Sauce Aurore |
780yen |
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Kyoto Tofu Steak |
600yen |
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