Commericial advertisement for Botejyu's Vivo City branch can now be seen Singapore's representative TV channels, Channel 5, Channel 8 and Channel U. The commercial shows clips of our steaming hot okonomiyaki, the lively atmosphere of the restaurant and our expert chefs cooking various foods.

Filled with mozzarella cheese and sweet corn, Cheese & Corn Modern-yaki is now being offered at selected branches of Botejyu Express for a limited time only.

The texture of the melted mozzarella cheese and the crunchy sweet corn are a perfect match with our modern-yaki. We hope you will try this special menu item.

Botjyu KiKi Kyobashi Branch opened on the first floor of KiKi Kyobashi, a commercial complex where you can enjoy both comedy and dining in the attractive Osaka city of Kyobashi.

Please come enjoy the taste of Botejyu after shopping or watching a show at the Yoshimoto's new theatre, "Kyobashi Kagetsu".

We look forward to seeing you soon.

NOMI*YAKI DINING Botejyu opened its Hankyu Nishinomiya Branch in the Hankyu Nishinomiya Gardens, the largest commercial center in the Kansai region in Nishinomiya, Hyogo-ken.

In addition to our okonomiyaki and yakisoba menu, we have prepared a wide variety of side dishes as well as an extensive selection of alcohol beverages. We look forward to seeing you soon!

Botejyu's Vivo City Branch was introduced in Singapore's daily newspaper "my paper". Along with the recommended menu items, the article featured Botejyu as one of the 3-in-1 restaurants that opened in the Japanese Gourmet Town inside Vivo City as well as being the oldest okonomiyaki speciality restaurant in Japan.

Botejyu's Liang Court Branch was introduced in November 20th issue of Singapore's Japanese information newspaper, "J PLUS".

With the opening of the second branch in Singapore's Liang Court, following the popular Vivo City branch, the article described Botejyu as the oldest established okonomiyaki restaurant in Japan and featured some of the popular menu items.

Botejyu's Liang Court Branch was introduced in November 20th issue of Singapore's Japanese information newspaper, "J PLUS".

Botejyu's Liang Court Branch was introduced in the article, "Shops Opening This Month", in the November 16th issue of the local English newspaper "The Sunday Times".

A photo of Botejyu's okonomiyaki was featured in one of the questions in the Asahi Television's popular quiz program, "Bakusho Mondai no Kensaku-chan". The question was "According to Japan Konamon Association, what is the major difference in how you eat okonomiyaki in the Kanto and Kansai region".

Botejyu's second branch in Singapore opened in the Liang Court located near the MRT Clarke Quay in downtown Singapore.

Clarke Quay is a popular tourist spot and Liang Court is a shopping center frequented by the Japanese and Western residents in Singapore. We would like to deliver the authentic taste of Osaka's traditional food, the "Okonomiyaki", to our friends in Singapore!

We look forward to seeing you soon!

Botejyu's Vivo City Branch was introduced in November 20th issue of Singapore's Japanese information newspaper, "J PLUS". As one of the restaurants in Vivo City's Japanese Gourmet Town, our restaurant and menu was featured as the most popular and established okonomiyaki restaurant in Japan.

Botejyu Yokohama Joinus Branch re-opens with a new look in the port city of Yokohama.

We have upgraded our long-established taste popular among the local Yokohama patrons, and proudly offer the genuine favor of Osaka. Come enjoy our new menu and an extensive alcohol selection in a refreshing new atmosphere.

Botejyu has opened its first restaurant in the modern, garden city of Singapore.

The restaurant is in newly developed mega-size shopping center, Vivo City, located in Harbor Front, the southern most part of Singapore.

We hope the restaurant in frequented by not only the residents of Singapore, but also visitors to the country on business and vacation.

Botejyu Marui Mizonokuchi branch has been a popular restaurant since its opening in 1997. It will reopen after renovations as the NOMI * YAKI DINING Botejyu Marui Mizonokuchi branch with a new menu boasting an extensive selection of alcoholic beverages and a warm and relaxing atmosphere. We hope to see you when the restaurant reopens.

You can now enjoy the genuine taste of Botejyu's okonomiyaki at your home with our new Okonomiyaki Mix Set. The mix is now on sale for 580 yen (tax inclusive) for a two serving box at our Dotonbori Main Restaurant, Shin-Osaka Station Branch, Tenpozan Branch, Kansai International Airport Branch and Botejyu Express Kanku Machiyakoji Branch.

Botejyu's Okonomiyaki Sauce (180ml Mini Bottle) which is included in the Okonomiyaki Mix is also available now for 250 yen (tax inclusive) at our restaurants. We hope you will purchase one after dining at one of our restaurants or as Osaka souvenir.

Botejyu's "Pork Okonomiyaki & Omusoba" (460 yen) was sold for a limited time until November 16 at Circle K Sunkus convenience stores nationwide.

Botejyu Main Restaurant-Dotonbori was introduced in Meets Regional's supplementary issue "Keihanshin no Konamon", published by Keihanshin L Magazine.

As the founder of the concept of flavoring okonomiyaki with mayonnaise, a common practice now, the restaurant and its popular menu item "Special Mix Moonlight Okonomiyaki" was featured in the article.

Botejyu Wing Kamiooka Branch was featured in the September 5th Kamiooka and Konan area issue of the free magazine, Pado.

In the article, you will find photos of the restaurant and our popular menu item, the "Mix Modern-yaki".

Botejyu is mentioned in the lyrics as a delicious Osaka food in the song, "Osaka Niwa Ippai Arunnyade no Uta" sung by the group Yoshimoto Osaka Sukkyanennzu, who debuted from the popular Yomiuri and Nippon Television network program, "Himitsu no Kenmin Show". We hope you will listen to the song and try to guess which of the 10 Yoshimoto comedian groups sings the part with Botejyu.

Botejyu's "Okonomiyaki - Mix-yaki" (495 yen) was sold for a limited time until September 28 at Circle K Sunkus convenience stores nationwide.

The Botejyu Group supported the production of the American School in Japan Alumni Council's 2008 pocket calendar. ASIJ is one of the oldest international schools in the Tokyo area.

From Osaka!! "Okonomiyaki Rice Cracker in Botejyu's Okonomiyaki Sauce Flavor" is now on sale at train station kiosks and souvenir shops in the Kinki area. Botejyu's legendary sweet and spicy sauce is now readily available for your enjoyment. Large size box are sold for 1050 yen, and small size box for 630 yen.

The Botejyu Group's keitai site has been renewed. We have separated the pages by brands for Botejyu, Botejyu San and Botejyu Express so that it is easier to view the updated news and special menus. Check out our new site, fill in the survey and win a free meal coupon by lottery!

The Botejyu Group website is now available in English. Similar to the Japanese site, it includes our corporate history, brand introduction and message from the President. This new site will now allow us to answer inquiries in English.

Botejyu's Odaiba branch was introduced in a Fuji Television 739 program called "Fuji Ana Studio Marunama 2008", featuring our limited time menu "Choi Nomi Set: Draft Beer (Small) and Teppanyaki (Sauteed Shrimp in Mustard & Mayonnaise Sauce)". We look forward to seeing you at our restaurant.

After renovations, our main restaurant in Dotonbori, Osaka reopened on July 5, 2008. With our reopening, we have prepared an extensive menu including okonomiyaki, yakisoba and teppanyaki using selective ingredients.

We are committed to providing top standard service to our customers and look forward to the continued patronage of our local and tourist customers.

The recent surge in the fuel prices worldwide and the sharp rise in prices of raw materials has forced us to raise the prices of some of our menu items as of July 1st, in order to ensure our customers the same level of quality we have been offering thus far. We thank you in advance for your understanding and your continued support.

In the Kansai Television lifestyle variety program, "Momoko no OH! Sore! Miyo!", okonomiyaki was featured as one of the first gourmet foods originating in the Kansai area to spread throughout the nation. In the program, Botejyu Main Restaurant/Dotonbori was introduced as the father of okonomiyaki.

Kichijoji is ranked as the number one city young people want to live according to the media. Our Kichijoji branch is situated in this trendy town on the B1 floor of the Miuraya Building located near the Sunroad Arcade on the north side of Kichijoji station. After major renovations, this branch reopened on June 20th with a new relaxing atmosphere, an extensive food menu and a fine selection of alcohol beverages. We look forward to seeing you at our restaurant.

Chofu is well known as the birthplace of Isami Kondo of the Shinsengumi, the city of movie studios, and home of the J-League FC Tokyo. Located in front of the Chofu station, Botejyu opened its Chofu Parco Branch on April 29th on the 7th floor Dining Terrace of Chofu Parco.

Come enjoy the long-established taste of Botejyu in this city rich in history. In addition to our traditional menu of okonomiyaki and yakisoba, we have incorporated a wide variety of a la carte items and an extensive seletion of alcohol beverages to go with your meal. We look forward to seeing you atBotejyu - Chofu Parco Branch.

A joint collaboration between Botejyu and Acecook, the Botejyu Sauce Yakisoba is now on sale nationwide.

We have succeeded in reproducing the Botejyu Sauce Yakisoba using extra thick noodles with just the right amount of firmness, our special house sauce having juicy pork flavor with a fruity sweetness, and our homemade mild mayonnaise. You can now enjoy the original taste of Botejyu right in your home.

Now on sale at 7-eleven, Lawson, Family Mart, Mini-stop and am/pm for 231 yen (tax included).

The new landmark, Akasaka Sacas, opened this spring in Akasaka, home to TBS Broadcasting Center and Akasaka Biz Tower.

Botejyu will have a stall in the Sakura Terrasse food court on Sacas Hill for five days from March 26-30.

Botejyu provided information on annual cabbage consumption for the Fuji Television program "Itadaki + (Plus). This program introduces useful information on various vegetables and agricultural products.

Botejyu - Wing Kamiooka branch was introduced in Kamiooka Style, the local town magazine published by Wing Kamiooka.

The recipe for Botejyu's popular menu item, Omochi Cheese Yaki (Japanese rice cake and cheese gratin) was featured in the "Ouchi de Chef no Aji (Chef's Taste at Home) section of the magazine.

Enjoy making this recipe at home!

HEP Navio in Umeda, Osaka has undergone complete transformation. Hankyu Department Store Men's Annex now occupy floors from B1 to 5F. With this, Botejyu - Umeda HEP Navio Branch in the Navio Dining & Café Bimi on the 7th floor restaurant section, has undergone a complete makeover and reopened on Friday, February 1.

Please enjoy our extensive menu and a fine selection of alcohol beverages in a comfortable Japanese atmosphere.