Botejyu Express’s popular sauce flavor yakisoba.
The perfect combination of our homemade thick noodles and our original-blend sauce made from three types of our legendary sauces.
This representative yakisoba of Osaka is dynamically cooked prepared using high heat and continues to be a popular item among customers.

A perfect match of flavorful beef and the natural sweetness of onion. The aromatic Worcestershire sauce and our secret ingredient, cracklin, works to make the entire dish milder, further enticing your appetite.
Perfect with a nice glass of cold beer.

The house specialty of Botejyu Express.
A light yakisoba using fully-matured, firm handmade noodles flavored with a special salt sauce.
The crunchy soy bean sprouts are sautéed in sesame oil to add depth to the flavor. Topped with our original mayonnaise and voila, Botejyu Express’s famous Negi-Mayo Yakisoba.

Botejyu’s special yakisoba omelet that is popular among all generations. The thick sauce flavor of the noodles is gently wrapped by the mildness of the soft egg omelet. The perfect harmony of the natural sweetness of our homemade ketchup and the mild acidity of our original mayonnaise make this our pride dish that cannot be matched by any other restaurant.

“Bokkake” is a popular Kansai dish with beef tendon and konnyaku stewed in a salty-sweet sauce. This is combined with our special sauce to produce an exquisite flavor yakisoba.
The sauce is thoroughly mixed into the handmade noodles making this an irresistible item. The fresh and subtle taste of the green scallions adds a perfect touch to this yakisoba.

A popular item at Botejyu Express!
Our homemade thick noodles wrapped in our special batter pancake and fried egg.
You can enjoy the wonderful tastes of both okonomiyaki and yakisoba in this one dish. Topped with our special sauce and original mayonnaise to entice your appetite.

A new type of yakisoba combining the spicy flavor of kimchi and the sweet taste of the sauce. The spicy kimchi is sure to entice your appetite.
Served with poached egg.

We’ve added fresh green scallions to our pork modern-yaki.
The firm homemade noodles and the texture of the green scallions sandwiched between our special batter and egg wrap.

A yakisoba with an ethnic twist, flavored with a mild spicy curry with tender beef that has been stewed for hours.
The enticing aroma of the curry coupled with the rich flavor of the Onsen poached egg bring out another dimension to the depth and flavor of this recommended yakisoba dish.