Botejyu Express’s popular sauce flavor yakisoba.
The perfect combination of our homemade thick noodles and our original-blend sauce made from three types of our legendary sauces.
This representative yakisoba of Osaka is dynamically cooked prepared using high heat and continues to be a popular item among customers.

A popular item at Botejyu Express!
Our homemade thick noodles wrapped in our special batter pancake and fried egg.
You can enjoy the wonderful tastes of both okonomiyaki and yakisoba in this one dish. Topped with our special sauce and original mayonnaise to entice your appetite.

The house specialty of Botejyu Express.
A light yakisoba using fully-matured, firm handmade noodles flavored with a special salt sauce.
The crunchy soy bean sprouts are sautéed in sesame oil to add depth to the flavor. Topped with our original mayonnaise and voila, Botejyu Express’s famous Negi-Mayo Yakisoba.

We’ve added fresh green scallions to our pork modern-yaki.
The firm homemade noodles and the texture of the green scallions sandwiched between our special batter and egg wrap.

A westernize version of yakisoba. Our homemade, fully matured yakisoba noodles topped with our special meat sauce. Perfect for those who are bored with the traditional yakisoba.

Botejyu’s special yakisoba omelet that is popular among all generations. The thick sauce flavor of the noodles is gently wrapped by the mildness of the soft egg omelet. The perfect harmony of the natural sweetness of our homemade ketchup and the mild acidity of our original mayonnaise make this our pride dish that cannot be matched by any other restaurant.

Our original sauce yakisoba topped with our homemade keema curry. A yakisoba with an ethnic touch.
We’ve added a kick to our yakisoba. The spicy curry and the sweet flavor of the sauce intertwine to bring about a new twist that is sure to entice your appetite. The sunny-side up egg placed on top further complements the spiciness of the yakisoba.