Botejyu’s “Teppan-yakisoba Okonomiyaki Flavor” and “Teppan-yakisoba Soy Sauce Flavor” are now being sold by Toyo Suisan Corporation. The “Teppan-yakisoba Okonomiyaki Flavor” has a sweet and spicy flavor brought out by the fruit juice and the “Teppan-yakisoba Aromatic Soy Sauce Flavor” uses bonito flake and squid to enhance the taste of soy sauce. Both yakisoba use our special medium thick noodles with firmness and elasticity.

We hope you will try these products at your nearby store.

Botejyu Express’ Nikke Colton Plaza branch was introduced in the February 27th issue of the free newspaper, Living Funabashi & Narashino, published by Sankei Living Shimbun.

In the “Food Court Gourmet” section, our Negi-yaki Modern was listed as one of the “Delicious Food Items” found by one of their readers. This dish is made with our homemade thick, firm noodles wrapped in our secret batter pancake and egg omelet. It is topped with lots of fresh Kansai spring onions.

Our second Botejyu Express branch in Tokyo opened in the “Mildix Food Court” located on the first floor of the Senju Mildix Shopping Complex directly linked to Senju Station in Adachi-ku, Tokyo.

Please come enjoy the Osaka okonomiyaki and the different types of famous local yakisoba from all over Japan.

We look forward to seeing you soon.

Botejyu’s Chofu Parco branch was introduced in the February 16th (Tuesday) broadcast of TV Asahi’s midnight information program (24:30-25:15), “Onegai! Ranking” in an episode titled, “Ranking By Gourmet Professionals! Botejyu Edition”.

From the very best Botejyu selection, our Negi-yaki Modern was given a perfect score and ranked number one. Please come try this remarkable dish that is highly recommended by the gourmet professionals.

Botejyu’s “Pork and Pork Kalbee Yakisoba (460 yen)” in now on sale for a limited time until February 14th at Circle K Sunkus convenience stores nationwide.

Botejyu was introduced in Mainichi Newspaper Niigata Edition’s feature article on Niigata soul food. The article names Botejyu’s yakisoba as the origin for the local specialty, Yakisoba “Italian”, which is thick noodle yakisoba with meat sauce.