Botejyu Express is fussy about our noodles and sauce as ever before. At Botejyu Express, we use same recipe for homemade, hand-kneaded noodles and the same legendary recipe for our thick, mildly sweet, nostalgic sauce as we have been at Botejyu since it was established in 1946. Maximizing our know-how accumulated over the years, we have created the ultimate Kansai-style teppan-yakisoba that cannot be imitated by any other restaurant.
Direct management and franchising
Commercial facilities such as food court areas
Number of restaurants
Teppan-yakisoba and modern-yaki