Botejyu’s “Teppan-yakisoba Okonomiyaki Flavor” and “Teppan-yakisoba Soy Sauce Flavor” are now being sold by Toyo Suisan Corporation. The “Teppan-yakisoba Okonomiyaki Flavor” has a sweet and spicy flavor brought out by the fruit juice and the “Teppan-yakisoba Aromatic Soy Sauce Flavor” uses bonito flake and squid to enhance the taste of soy sauce. Both yakisoba use our special medium thick noodles with firmness and elasticity.

We hope you will try these products at your nearby store.

Botejyu’s “Takoyaki Gyoza” is now being sold nationwide by Toyo Suisan Corporation. Takoyaki Gyoza is a new type of gyoza (dumpling) with octopus and red pickled ginger stuffing and flavored like a Takoyaki.

We hope you will this new product.

Botejyu Express’ Nikke Colton Plaza branch was introduced in the February 27th issue of the free newspaper, Living Funabashi & Narashino, published by Sankei Living Shimbun.

In the “Food Court Gourmet” section, our Negi-yaki Modern was listed as one of the “Delicious Food Items” found by one of their readers. This dish is made with our homemade thick, firm noodles wrapped in our secret batter pancake and egg omelet. It is topped with lots of fresh Kansai spring onions.

Our second Botejyu Express branch in Tokyo opened in the “Mildix Food Court” located on the first floor of the Senju Mildix Shopping Complex directly linked to Senju Station in Adachi-ku, Tokyo.

Please come enjoy the Osaka okonomiyaki and the different types of famous local yakisoba from all over Japan.

We look forward to seeing you soon.

Due to the renovation the Raffle City Shopping Center, Botejyu’s Raffle City Branch will be temporary closed from February 26, 2010. We apologize for any inconvenienced caused and hope you will visit one of our nearby branches, Botejyu Liang Court Branch or Botejyu Orchard Central Branch, during the renovation period.

We thank you in advance for your continued support and understanding.

Botejyu’s Chofu Parco branch was introduced in the feature article, “Kids’ Favorite Restaurants: Okonomiyaki and Monja”, in the March edition (on sale on February 24) of the monthly information magazine Family Walker – Metropolitan Area (published by Kadokawa Shoten).

We hope you will come experience our original service mentioned in the article.

Botejyu’s Chofu Parco branch was introduced in the February 16th (Tuesday) broadcast of TV Asahi’s midnight information program (24:30-25:15), “Onegai! Ranking” in an episode titled, “Ranking By Gourmet Professionals! Botejyu Edition”.

From the very best Botejyu selection, our Negi-yaki Modern was given a perfect score and ranked number one. Please come try this remarkable dish that is highly recommended by the gourmet professionals.

Botejyu’s “Pork and Pork Kalbee Yakisoba (460 yen)” in now on sale for a limited time until February 14th at Circle K Sunkus convenience stores nationwide.

Botejyu was introduced in Mainichi Newspaper Niigata Edition’s feature article on Niigata soul food. The article names Botejyu’s yakisoba as the origin for the local specialty, Yakisoba “Italian”, which is thick noodle yakisoba with meat sauce.