December 19, 2009
Botejyu Introduced in Singaporean Newspaper Lianhe Zaobao
Opening in October 2008, Botejyu’s Singapore Vivo City Branch was introduced in the LianHe Zaobao Newspaper as making Osaka’s representative food, the Okonomiyaki, a popular trend in Singapore.
December 11, 2009
Renewal Opening of Daiba’s Venus Fort
The newly renovated Venus Fort Shopping Mall, home of Botejyu’s Daiba branch, has reopened as the first full-fledged outlet mall in Tokyo. With this transformation, we have also renewed our menu. We hope you will choose to eat at Botejyu Daiba branch the next time you are shopping at Venus Fort.
December 1, 2009
Botejyu San’s Machida Branch Introduced in Machida Tabearuki (Gourmet Walking in Machida)
Botejyu San’s Machida branch was introduced in Machida Tabearuki (Gourmet Walking in Machida), the Machida City edition of the gourmet guidebook Tabearuki. Published by Graphico, this book originated from a gourmet blog site. With particular thought given to the quality of food ingredients and the restaurant atmosphere, the book describes Botejyu San as a restaurant that is one rank above others. The book recommends the original San Yaki, which is a square okonomiyaki unseen in any other restaurant.
November 25, 2009
Botejyu Express’ Cocoe Amagazaki Branch Introduced in Popular Osaka TV Program “Maho no Restaurant (Magic Restaurant)”
Botejyu Express’ Cocoe Amagazaki branch was introduced in the “Price Collapse!? Best Bargain Special!!” segment of Mainichi Broadcasting System’s popular television program “Maho no Restaurant (Magic Restaurant)”, aired on Wednesday, November 25. The program highlighted this branch’s special collaborative menu, Maho no Keema Curry Yakisoba (Magic Keema Curry Yakisoba), as one of the “3 Top Bargain News From the Latest Hot Spots at Amagazaki Station”. This limited time special menu was offered from November 26th to 30th at this branch.
November 19, 2009
Botejyu in Singaporean Magazine J-Plus
Botejyu was mentioned in an interview with Japan Foods Holding’s CEO, Mr. Takahashi, in the November 19th issue of the Singaporean maganzine for the Japanese community, J-Plus. Japan Food Holding has been bringing popular menu brands from all over Japan to Singapore.
November 14, 2009
Botejyu’s Tenpozan Branch Introduced in the Travel Program “Manyu Nihon” on China’s Satellite Channel
Botejyu’s Tenpozan Branch was introduced in the November broadcast of China’s major satellite travel channel program, “Manyu Nihon (Traveling Japan)”, which highlighted sightseeing spots in Osaka city.
October 20, 2009
Opening of Botejyu Express Cocoe Amagasaki Branch
Botejyu Express opened in the first floor food court area, COCOE Kitchen, inside the newly developed commercial complex COCOE, conveniently connected to the North Exist of the JR Amagasaki Station, a major junction for three JR lines.
We hope to bring Osaka’s popular dishes, the Teppan-yakisoba and the traditional modern-yaki, to our friends in Amagazaki.
We look forward to seeing you soon.
October 17, 2009
Botejyu Daiba Branch Introduced in Fuji Television 739’s “Fuji Ana Studio Marunama 2009”
Botejyu’s Daiba branch’s tapas menu was introduced in the October 17th broadcast of “Fuji Ana Studio Manunama 2009” on Fuji Television’s digital CS Channel.
What are tapas?
It is a “small dish that can be enjoyed with an alcoholic beverage”.
It is a “small dish that can be enjoyed with an alcoholic beverage”.
October 6, 2009
Botejyu Express Cocoe Amagasaki Branch Introduced in Kansai Walker
Botejyu Express’ Cocoe Amagasaki branch was introduced in the October 20th issue of Kansai Walker, a bi-weekly magazine that covers a wide variety of information ranging from gourmet dining to shopping and amusement in the Kansai region.
In the special feature covering Cocoe, a shopping mall which opened on October 20th in front of Amagasaki Station, our teppan yakisoba specialty stop Botejyu Express was focused as one of the popular restaurants that opened in the first floor food court area, COCOE Kitchen.
October 6, 2009
Botejyu’s Okonomiyaki & Yakisoba (398 yen) on Sale Now at Circle K Sunkus
Botejyu’s Okonomiyaki & Yakisoba (398 yen) is now on sale for a limited time until November 16th at Circle K Sunkus convenience stores nationwide.
September, 2009
New on the Menu! “Moonlight Keema Curry Yakisoba” and “Keema Curry Rice Bowl Osaka-Food Stall Style”
A new item has been added to Botejyu Express’ menu.
Combining our original yakisoba sauce and special Keema curry, the new Moonlight Keema Curry Yakisoba offers a nice mixture of spiciness and sweetness with an ethnic touch. The sunny side up egg topping is a perfect match that compliments this dish.
The new Keema Curry Rice Bowl is a welcome addition to our Osaka-style food stall menu. The spring onion topping adds a new twist to the dish and the spicy aroma will entice your appetite even more. Offered in three different size portions.
We hope you will come try both of these new menu items. Looking forward to seeing you soon!
September 17, 2009
Botejyu Raffles City Branch Introduced in Singapore’s J Plus Magazine
Botejyu Raffles City branch was introduced in the September 17th issue of J Plus, an information magazine targeted for Japanese residents in Singapore. The magazine covered photos of the restaurant interior, which is imaged after the streets of Osaka and our popular menu item, the Moonlight Mixed Okonomiyaki.
September 6, 2009
Botejyu Group Supported Musashi Kubota’s MMA Victory Match, “MAYHEM is BACK !!”
Mixed martial artist, Musashi Kubota, also an actor and the exercise instructor on Kid’s Challenge (Kodomo Challenge), competed in the victory MMA match “MAYHEM is BACK !!” of Battlart’s “B-1 Climax Final Bottle” at THEATRE 1010 in Kitasenju. Botejyu Group supported this event as a sponsor.
September 1, 2009
Botejyu Hankyu Branch Temporarily Closed
Botejyu Hankyu Branch will be temporarily closed from September 1, 2009 due to renovation of Hankyu Department Store.
During this renovation period, we hope you will visit us at our nearby branches, NOMI*YAKI Dining Botejyu Kappa-Yokocho Branch, Botejyu Umeda Branch and Botejyu HEP Navio Branch. We apologize in advance for the inconvenience and thank you for your continued patronage.
August 21, 2009
Botejyu Raffles City Branch Opens in Singapore
Botejyu’s sixth branch in Singapore has opened on the B1 floor of Raffle City Shopping Center directly linked to the City Hall MRT Station.
Raffles City shopping mall is located not only in the popular tourist spot near the Merlion and the historic Raffles Hotel, but it is also situated in the center of Singapore’s administrative and cultural district, the “City Hall”.
Whether you’re a resident of Singapore or visiting Singapore on business or holiday, we hope you will visit our restaurant.
August 18, 2009
Botejyu’s “Kansai-Style Mixed Okonomiyaki (498 yen)” and “Kansai-Style Pork Okonomiyaki & Omusoba (460 yen)” Sold at Circle K Sunkus
Botejyu’s “Kansai-Style Mixed Okonomiyaki (498 yen)” and “Kansai-Style Pork Okonomiyaki & Omusoba (460 yen)” was sold for a limited time until September 28th at Circle K Sunkus convenience stores nationwide.
July 24, 2009
Takoyaki Comes to Botejyu Express !
We’ve added a new menu item! You can now enjoy Takoyaki at our Botejyu Express Tsuchiura Branch.
Choose from 4 flavors: sauce, mayonnaise, special soy sauce and mayo-soy sauce. We highly recommend the Negi Takoyaki, which is topped with fresh green onions.
We hope you will come try our new addition to the menu.
July 24, 2009
Osaka’s popular Botejyu Express has come to Ibaraki Prefecture!
Botejyu Express Perch Tsuchiura Branch has opened in the Perch Garden food court located on the 2nd floor of Perch Tsuchiura, the Tsuchiura station building on the JR Joban Line which links Tokyo and Ibaraki.
Whether you are on your way to work or school or having a fun day of shopping, we hope you will come enjoy the authentic Osaka flavor of our legendary sauce teppan-yakisoba and our newest menu item, the Takoyaki, which are both prepared before your very eyes on the sizzling teppan griddle by our experienced chefs.
We look forward to seeing you soon.
July 18, 2009
New Menu at Botejyu Express !
In addition to our popular menu items such as the Bote-soba and Modern-yaki, Botejyu Express has added some new and limited-time items to our menu.
We have also made some price revisions in our menu in hopes to have your continued patronage in the future.
We look forward to seeing you soon!
July 17, 2009
Botejyu Twin 21 Branch Reopens
Our Botejyu Twin 21 branch has reopened with a new look. Located on the 3rd floor of the Osaka Business Park Twin 21 MID Tower in the central business district of Osaka, conveniently near the commercial facilities in Kyobashi, you can enjoy a panoramic view of Osaka castle surrounded by the beautiful colors of the four seasons.
We look forward to seeing you soon.
July 3, 2009
Botejyu i-Garden Iidabashi Branch Introduced in Metro Guide
Botejyu i-Garden was introduced in the 122nd issue of the free information magazine, Metro Guide (published by Nikkan Kogyo Shimbun), which is distributed at all Tokyo Metro Stations.
July 2, 2009
Botejyu’s 5th Branch in Singapore Opens in Orchard Central
Botejyu’s fifth branch in Singapore, Orchard Central Branch, has opened on the 7th floor of the Orchard Central Shopping Center located next to the Somerset MRT Station.
Not only is Orchard Central in an ideal location on Orchard Road in the central shopping district of Singapore with direct access to Somerset MRT Station, the modern exterior design of the new shopping center has a lightly and airy atmosphere with plenty of natural sunlight. On the B2 and 1st floors, you can enjoy shopping and dining in a refreshing interior based on a Mediterranean theme. The open-air balcony is also a popular spot with its relaxing atmosphere and a magnificent view of Singapore.
We hope to will visit our restaurant and enjoy the authentic taste of Osaka.
May 2, 2009
Osaka’s popular Botejyu Express has come to Chiba! You can now enjoy Botejyu Express yakisoba at the Nikke Colton Plaza Shopping Mall in Ichikawa where we have just opened our new branch in the food terrace (3rd floor of the main building).
The restaurant has been themed after the food stalls of the early Showa period and the exterior design has been supervised by the same team who produced the set for the Japanese film, “ALWAYS San-chome no Yuhi”. Come enjoy our legendary teppan-yakisoba prepared by our experienced chefs in this nostalgic atmosphere after watching a movie or a fun-filled day of shopping.
April 27, 2009
Botejyu San Akasaka in Fuji Television’s Drama “Kon Katsu!”
One of the dining scenes with actor Ryuta Sato and actress Yumiko Shaku in the second episode of Fuji Television’s popular drama series “Kon Katsu!” was shot in Botejyu San’s Akasaka branch restaurant.
April 27, 2009
Botejyu Tampines 1 Branch Introduced in Singapore Keizai Shimbun
As one of the leading okonomiyaki specialty restaurants in Osaka, Botejyu’s Tampines 1 branch, which opened in the Manpuku Japanese Gourmet Town, was introduced in the April 27th issue of Singapore Keizai Shimbun, a Japanese newspaper featuring business and cultural articles.
April 24, 2009
Botejyu’s Tampines 1 Branch Introduced in Singapore’s Magazine Her World
Botejyu’s Tampines 1 branch was introduced in the May issue of Singapore’s information magazine for women, Her World, as a famous okonomiyaki brand restaurant with over 60 years of experience and tradition.
April 20, 2009
Botejyu Tampines 1 Branch Introduced in Singapore’s Entertainment Magazine I weekly
Botejyu’s Tampines 1 branch was introduced in the April 20th issue of Singapore’s Chinese entertainment magazine, I weekly, as one of the well-known Japanese restaurant that recently opened in Tampines 1.
April 16, 2009
Botejyu Tampines 1 Introduced in Singapore’s Shin Min Daily
Botejyu’s Tampines 1 branch, which opened in the Japanese Gourmet Town MANPUKU, was introduced in the Singapore’s Chinese newspaper, Shin Min Daily, as a nationwide chain okonomiyaki restaurant established in 1946 in Osaka.
April 12, 2009
Botejyu Supports Soul Bar WHAT'S UP? 15th Anniversary Live Event
“WHAT'S UP?”in Roppongi is known as one of the oldest soul bars attracting many foreign artists touring Japan. To celebrate their 15th anniversary, Botejyu is sponsoring the “WHAT'S UP? 15th ANNIVERSARY PARTY”.
April 10, 2009
Opening! Botejyu Express Aqua City Branch
Osaka’s popular Botejyu Express has come to Tokyo! It’s first Tokyo branch has opened in the Aqua Court food court on the first floor of the waterfront area shopping and entertainment center, Aqua City Obaida.
The restaurant has been themed after the food stalls of the early Showa period and the exterior design has been supervised by the same team who produced the set for the Japanese film, “ALWAYS San-chome no Yuhi”. Come enjoy our legendary teppan-yakisoba prepared by our experienced chefs in this nostalgic atmosphere after a fun-filled day of shopping or sightseeing.
We look forward to seeing you soon!
April 9, 2009
Botejyu’s Fourth Branch in Singapore Opens in Tampines 1
Botejyu’s fourth branch in Singapore opened in the new shopping mall, Tampines 1, in east Singapore, located next to the Bus Interchange and Tampines MRT Station.
With over 200 shops, this beautifully designed shopping mall is truly a “Jewel of a Mall” as it is lit up in the evenings.
We hope you will come enjoy the authentic taste of okonomiyaki, one of Osaka’s representative foods.
We look forward to seeing you soon!
April 2, 2009
Botejyu's Dotonbori Main Restaurant Introduced in Chizu de Aruku Osaka (Osaka By Foot)
Botejyu’s Dotonbori Main Restaurant is introduced in the newest walking map , Chizu de Aruku Osaka (Osaka by Foot), published by JTB Publishing Inc. The map which includes the popular hot spots in area, lists Botejyu as one of the representative okonomiyaki restaurants of Osaka. While being the founder of the concept of dressing okonomiyaki with mayonnaise, Botejyu is also introduced as the being one of the leading innovative okonomiyaki restaurants striving to keep in sync with the evolving trends of the times.
March 31, 2009
Opening! Botejyu Express Nara Family Branch
Botejyu Express has opened in the Nara Family Shopping Center’s food court “Food Oasis”, located on the basement floor of the large scale shopping center in Saidaiji, Nara.
The restaurant has been themed after the food stalls of the early Showa period and the exterior design has been supervised by the same team who produced the set for the Japanese film, “ALWAYS San-chome no Yuhi”. Come enjoy our legendary teppan-yakisoba prepared by our experienced chefs in this nostalgic atmosphere after a fun-filled day of shopping or sightseeing.
We look forward to seeing you soon!
March 23, 2009
Botejyu's Menu Listed in "Sugudekiru! KK-shiki Calorie Control” & Kit Kat Set
Botejyu’s menu was listed in the calorie control leaflet, “Sugudekiru! KK (Kitano Kie)-shiki Calorie Control (You Can Do It! Kie Kitano’s Calorie Control Method) ”, written by popular idol Kitano Kie. The leaflet is sold with Kit Kat chocolates as a set.
The calorie counts for our representative dishes are listed in this leaflet. We hope it will be helpful in planning a healthly diet.
March 17, 2009
Botejyu’s “Pork Okonomiyaki & Omusoba” on Sale at Circle K Sunkus
For limited time until April 13th, Botejyu’s “Pork Okonomiyaki and Omusoba (460 yen)” and “Mixed Okonomiyaki (495 yen)” will be on sale at Circle K Sunkus nationwide.
March 2, 2009
Botejyu San AKASAKA Selected as Tokyo’s Top 342 Restaurant
Botejyu San AKASAKA main restaurant was chosen as one of the “Top 342 Trendy Restaurant in Tokyo for 2009 (2009 Iketeru Omise Kanzen Hozonban Tokyo Saiko no Omise 342 Sen)”, published by Sanzo Corporation.
The high quality of ingredients used in our food and the relaxing atmosphere of the restaurant was especially noted for the selection.
February 28, 2009
Botejyu Introduced in NTV’s “Perfume no Kininaruko-chan”
As the founder of modern-yaki, Botejyu’s modern-yaki was introduced in the “What is Modern About Modern-yaki” episode of Nippon Television Network’s popular variety program, “Perfume no Kininaruk-chan”. Botejyu was featured to explain what modern-yaki is and how it gots its name.
February 26, 2009
Botejyu San Kawasaki Introduced in NEO Information
Botejyu San’s Kawasaki branch was introduced in the February issue of NEO Information which is a magazine that offers a wealth of information on the Kawasaki and Kohoku area. Our representative menu item, Osaka Modern-yaki and the extensive lunch menu were featured in the “DICE” column.
February 20, 2009
Botejyu’s Okonomiyaki Now on Sale at Coop Net and Coop Kobe
You can now enjoy Botejyu’s popular okonomiyaki at your home. Under the supervision of Botejyu, our frozen okonomiyaki’s (with pork) are being sold in Coop Net and Coop Kobe from February 20th. We hope you will try this at home.
February 19, 2009
Botejyu’s Kansai International Airport Branch Introduced in Kansai Walker
Botejyu’s Kansai International Airport branch was introduced in the March 3rd issue of the information magazine, Kansai Walker, which covers articles on food, shopping and entertainment.
The article in the “Minna Daisuki! Chain-ten Retsuden” corner of this issue features this branch as a pioneer okonomiyaki restaurant coming up with the original idea of flavoring okonomiyaki with mayonnaise.
February 18, 2009
Botejyu’s Atre Oimachi Branch Introduced on Fuji Television
Images of Botejyu’s Atre Oimachi branch and our okonomiyaki were aired on the Fuji Television program, “Spice TV: Domo☆Kininaru”. This branch was frequented by the popular TV personality, especially when she missed Osaka.
January 24, 2009
San Akasaka Main Restaurant Supports Kasabutahime
Botejyu San Akasaka Main Restaurant collaborated in the filming of the Newstar Cinema Collection movie Kasabutahime, starring many young rising actors.
January 16, 2009
Botejyu Opens Its Third Branch in Singapore
Botejyu’s third branch in Singapore opened in Jurong Point, the largest shopping center situated in the western part of Singapore housing over 400 retail and dining outlets located next to the Boon Lay MRT Station.
Jurong Point serves as the gateway to the business sector, educational institutions and the residents of Singapore. You can enjoy shopping and dining under the large skylight window surrounded by lush green plants. Please come enjoy the genuine taste of Osaka at Botejyu.
January 15, 2009
Botejyu’s Juong Point Branch Introduced in J PLUS
Botejyu’s Juong Point Branch was introduced in the January 15th issue of the magazine, J PLUS, which is an information magazine for the Japanese community in Singapore.
The article introduced this branch as the most famous okonomiyaki restaurant in Japan. It is the third branch to open in Singapore following the opening of the Vivo City and Liang Court branches.
January 10, 2009
Botejyu Listed in Calorie Hayawakari Diet-techo (Calorie Pocket Notebook for Dieters)
Botejyu’s menu was listed in the Calorie Hayawakari Diet-techo (Calorie Pocket Notebook for Dieters) published by Nagaoka Shoten. The calorie chart includes many of our representative menu items. We hope it will be useful in managing a healthy diet.