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General Managertakeshi SHIMOHIRO |
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Our philosophy at Botejyu San is to offer our customers authentic cooking centered around our specialty dishes, Okonomiyaki, teppan-yaki and sumibi-yaki (charcoal grill). Our original San menu incorporates the attractive elements of both Japanese and Western cooking, with all dishes being magically prepared in our open kitchen.
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manabu WAKASA
| 1967 |
Born in Tokyo |
| 1990 |
Joined Aim Creates Corp. |
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Major projects include:
- BOTEJYU SAN Iidabashi
- BOTEJYU Namba
- Vie De France Café – Echika Omotesando Branch
- Vie De France Dining – Akihabara Branch
- Marui Department Store Food Court, Kitasenju Branch
- Fuchu Foris
- Shahoden, Narita Airport Branch
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toshihiro SHIMIZU
| 1979 |
Born in Tokyo |
| 2002 |
Graduated from Musashino Art University Joined Aim Create Corp. |
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Major projects include:
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Photographerjun TAKAHASHI |
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jun TAKAHASHI
Mr. Takahashi moved to New York in 1989. Since 2004, he has been based in both New York and Japan. His work consists of mainly portrait, beauty and fashion photography for advertisements, music-related projects, and domestic and overseas magazines. He enjoys traveling to new places every year as a way to refresh and rejuvenate himself (Peru, Nepal, South Africa, Ireland, etc.). This February, he took part in Ryuichi Sakamoto’s project, “Elephantism” Kenya DVD Book, as a still photographer. He continues to travel undertaking projects around world, both as a photographer from Japan and New York.
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